"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buttercream Chocolate Frosting Recipe

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This recipe for Buttercream Chocolate Frosting, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Loftin Smith
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp butter
2 2/3 cups powdered sugar
cup cocoa
1/3 cup milk
1 tsp vanilla

Directions:
Directions:
In a medium bowl beat butter.
Blend in sugar and cocoa alternately with milk.
Beating well after each addition until smooth and of spreading consistency. Blend in vanilla.

 

 

 

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