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Easter Basket Cupcakes Recipe

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This recipe for Easter Basket Cupcakes, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Muthiani
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24 bake cups
1 package (about 18 oz.) white cake mix
1 container (16 oz.) white frosting
Flaked coconut
Green food coloring
Tiny jelly beans
Licorice twists

Directions:
Directions:
Preheat oven to 350. Place bake cups in muffin pans; set aside. Prepare cake mix following directions on package for 24 cupcakes. Spoon batter into bake cups. Bake as directed. Cool. Frost cupcakes; set aside.
Tint coconut green by mixing with food color. Make a coconut nest on top of each cupcake. Fill coconut nests with tiny jelly beans. For basket handles, with a knife, cut licorice twists in half lengthwise; cut halves into 6 inch pieces. Attach basket handles by inserting ends of licorice into cupcakes.

Number Of Servings:
Number Of Servings:
24 cupcakes
Personal Notes:
Personal Notes:
These make a great Easter treat!!

 

 

 

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