"Those who forget the pasta are condemned to reheat it."--Unknown

Lemony Cheesecake Bars Recipe

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This recipe for Lemony Cheesecake Bars, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Muthiani
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup graham cracker crumbs
1/3 cup finely chopped pecans
1/3 cup sugar
1/3 cup melted butter or margarine
2 (8 oz.) packages cream cheese, softened
1 (14 oz.) can Eagle Sweetened condensed milk (not evaporated milk)
2 eggs
1/2 cup Real lemon juice from concentrate

Directions:
Directions:
Preheat oven to 325. Combine graham cracker crumbs, pecans, sugar and melted butter in mixing bowl. Mix well. Reserve 1/3 cup; press remaining mixture into a 13x9x2 inch baking pan. Bake 6 minutes. Remove and cool on wire rack.
Beat cream cheese in large mixing bowl until fluffy. Gradually beat in Eagle brand. Add eggs; beat until just combined. Stir in Real Lemon juice. Carefully spoon mixture atop of crust in pan. Spoon reserved crumb mixture to make diagonal stripes on top of cheese mixture or sprinkle to cover.
Bake about 30 minutes or until knife inserted near center comes out clean. Cool on wire rack 1 hour. Store in refrigerator.
Cut into bars to serve.

Number Of Servings:
Number Of Servings:
24 bars
Personal Notes:
Personal Notes:
These are a favorite of Zac's!!

 

 

 

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