"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bran Muffins Recipe

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This recipe for Bran Muffins, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eula Loftin
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all purpose flour
1 cup whole wheat flour
2 tbls sugar
tsp salt
1 tsp baking soda
1 tbsp dried lemon rind
1 cup almond meal
1 tsp cinnamon
tsp ground cloves
2 cups buttermilk
1 cups all bran
2 jumbo eggs, beaten
cup molasses
4 tbsp melted butter

Directions:
Directions:
Preheat oven to 350 degrees.
Combine flours, sugar, salt, soda, lemon, almond meal, cinnamon and cloves and mix well.
Combine in separate bowl; buttermilk and all bran. Add to dry ingredients after all the milk has been absorbed by the all bran.
Combine eggs, molasses and butter.
Mix and bake for 20 minutes.

 

 

 

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