"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Strawberry Cream Pie ( Nana Jean McGauley) Recipe

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This recipe for Strawberry Cream Pie ( Nana Jean McGauley), by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terrie Cunningham McGauley
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Graham cracker pie crust
1 10 oz cool whip
1 pt frozen strawberries
1 can eagle condensed milk
1/4 c lemon juice

Directions:
Directions:
Makes 2 Pies
Mix all ingredients together with a hand mixer (save enough cool whip for the top) Pour into pie crust. Freeze at least 2 hours. Can be made ahead of time and kept in the freezer.

Personal Notes:
Personal Notes:
This pie is great frozen (like ice cream) or let thaw until it slices easy, with a creamy filling. Store remaining pie in the freezer.

 

 

 

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