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No-Bake Strawberry Bottom Cheesecake Recipe

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This recipe for No-Bake Strawberry Bottom Cheesecake, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Stewart/Keebler Always Time for Pie Recipe Book
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Keebler Ready Crust Graham Cracker pie crust(6oz)
4 oz. cream cheese
1/4 cup sugar
1/2 cup sour cream
1 teaspoon vanilla
4 oz. frozen non-dairy whipped topping
1 pint fresh strawberries, thinly sliced
1 cup strawberry glaze

Directions:
Directions:
Slice strawberries and place on paper towels to drain. Beat cream cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spread thin layer of glaze over bottom of crust. Place strawberry slices on glaze and cover with another thin layer of glaze. Gently spoon mixture over glazed berries in crust. Cover with inverted dome and chill until set, at least 4 hours. Store leftovers pie in refrigerator.

Preparation Time:
Preparation Time:
15 minutes chilling time 4 + Hours.
Personal Notes:
Personal Notes:
For a plain no bake Cheese Cake, omit strawberries and glaze, double the amount of all the other ingredients.

 

 

 

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