"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Antoinette's Enchilada's Recipe

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This recipe for Antoinette's Enchilada's, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Antoinette Loftin
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package boneless chicken breast, cooked
1 bunch cilantro
1 medium onion
1 cup Sierra Nevada Chileno Pepper (hot), chopped
lb Cheddar Cheese, grated
1 can refried beans with jalapenos, heated
1 can green chile enchilada sauce
black olive slices

Directions:
Directions:
Cut up the chicken into bite size pieces, set aside.
Chop cilantro and onion, place in a skillet with butter and chile pepper juice, add chicken.
Cook over medium heat for a few minutes, set aside.
Assemble tortillas: add beans, chicken mixture, pinch of cheese. Roll tortilla, place fold side down in a 911 glass baking dish.
Pour green sauce all over enchiladas, top with remaining cheese and black olives cover lightly with foil and place in a preheated 350 degree oven for 20 minutes.

 

 

 

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