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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Lee Brown
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine 6 eggs
1 stick butter (a must) 3 C flour
1 8 oz cream cheese 1 tsp. vanilla
3 C sugar 1 tsp almond flavoring

Directions:
Directions:
Cream margarine, butter and cream cheese until real fluffy. Add sugar, beating after each cup. Add to the first mixture: 2 eggs and 1 C flour
2 eggs and 1 C flour
2 eggs and 1 C flour
Use 10 oz. stem pan, greased and floured. Bake @ 325 for 1 hr. 25 min. Do not open door while baking.

 

 

 

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