2 sticks margarine 6 eggs 1 stick butter (a must) 3 C flour 1 8 oz cream cheese 1 tsp. vanilla 3 C sugar 1 tsp almond flavoring
Cream margarine, butter and cream cheese until real fluffy. Add sugar, beating after each cup. Add to the first mixture: 2 eggs and 1 C flour 2 eggs and 1 C flour 2 eggs and 1 C flour Use 10 oz. stem pan, greased and floured. Bake @ 325º for 1 hr. 25 min. Do not open door while baking.
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