"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Teriyaki Stir-Fry Recipe

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This recipe for Teriyaki Stir-Fry, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Seay Brown
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs. boneless round steak
1/4 C brown sugar, packed
1/4 C water
1/4 C soy sauce
2 Tbs. Worchestershire sauce
1/2 tsp. minced garlic
1 Tbs. Vegetable oil
1/2 C sliced carrot, diagonally
1/2 C celery, sliced diagonally
1/2 C chopped onion
1 Tbs. vegetable oil
1 tbs. cornstarch 1 C. uncooked rice, cooked

Directions:
Directions:
slice steak across grain into 3 x 1/4" strips. Combine next 5 ingredients, mixing well; pour into a dish. Add steak; cover and marinate 4 to 6 hrs. in refrigerator, stirring occasionally. Pour 1 tbs. oil around wok, coating sides; allow to heat at medium high 325 for 2 minutes. Add carrots, celery and onion; stir-fry 4 minutes. Remove vegetables and set aside. Add 1 Tbs. oil to wok. Drain steak, reserving marinade, mixing well. Stir in steak. stir-fry 2- 3 minutes. Combine cornstarch and marinade, mixing well. Stir into steak, cook until thickened. Spoon steak mixture over vegetables & rice, tossing gently.

Number Of Servings:
Number Of Servings:
6

 

 

 

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