"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1/2 lg box Velveeta Cheese 1 tbsp. oil 1 sm. bunch green onions 1/2 green pepper Chili powder 1 can Rotell tomatoes
Chop green onions and pepper; saute in oil until slightly softened. Dice cheese and melt in microwave until smooth. Add pepper mixture, Rotell tomatoes, and chili powder (to taste, about 1 tsp) at once to cheese and blend well. Serve warm with tortilla chips.
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