"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chili Bean Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili Bean Dip, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Holton
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 packages of cream cheese
1 (12-16oz.) can of your favorite chili
2 c of shredded mild cheddar cheese

Directions:
Directions:
Spread the cream cheese in the bottom of a 8x8 pan.
Pour the chili over the cream cheese
Top with shredded cheese. Bake @ 350 for 20 min.

Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Sally's Note: Stephanie is Ed's middle daughter. She has blessed us with a beautiful grandson, Ryder!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

280W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!