"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Strawberry Jello Salad Recipe

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This recipe for Strawberry Jello Salad, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Dimiceli
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large Strawberry Jello
2 cups liquid (drained juice of pineapple and water)
1 16 ounce package frozen strawberries in syrup
2 bananas, mashed
1 16 ounce can crushed pineapple, drained
1 8 ounce carton sour cream

Directions:
Directions:
Heat pineapple juice with water to make 2 cups
Dissolve jello in hot liquid and add the next 3 ingredients
Pour 1/2 of jello mixture in a 9x13 pan and chill until congealed
Remove from refrigerator and spread the sour cream over the congealed mixture
Pour the remaining jello mixture over the sour cream and return to the refrigerator until firm

 

 

 

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