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Colleen's Caramel Cheesecake Bars Recipe

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This recipe for Colleen's Caramel Cheesecake Bars, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Farrell
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1&1/2 c. crushed Nilla wafers (about 50)
1 c. chopped pecans
1/2 stick butter melted
4 (8oz.) pkgs. cream cheese, softened
1 c. sugar
1 c. sour cream
3 Tbsp. flour
1 Tbsp. vanilla
4 eggs
1/4 c. caramel topping

Directions:
Directions:
Preheat oven to 325 degrees. Line 13x9-in. baking pan with foil, with ends of foil extending over sides of pan to form handles. Mix wafer crumbs, 1/2 c. of pecans and butter. Press firmly onto bottom of prepared pan. Refrigerate until needed.
Beat cream cheese and sugar until well blended. Add sour cream, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed just until blended. Pour over crust.
Bake 45 min. or until center is almost set. Refrigerate 4 hours or overnight. Lift out of pan onto cutting board using foil handles. Drizzle with topping and remaining 1/2 c. of pecans. Cut into 32 bars.

Number Of Servings:
Number Of Servings:
Makes 32 bars
Preparation Time:
Preparation Time:
15 min prep/ 45min. bake/ 4 hrs refrigerate

 

 

 

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