"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Original Chex Party Mix Recipe

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This recipe for Original Chex Party Mix, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Heller
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C. margarine or butter
5 tsp. Lea & Perrins Worchestershire Sauce
1 1/4 tsp. Lawry's Seasoned salt
1/4 tsp garlic powder
2 2/3 C. Corn Chex
2 2/3 C. Rice Chex
2 2/3 C. Wheat Chex
1 C. mixed nuts
1 C. pretzels

Directions:
Directions:
Melt margarine in open roasting pan in preheated 250 oven. Stir in seasonings.
Gradually add cereals, nuts and pretzels; stir to coat evenly.
Bake 1 hour, stirring every 15 minutes. Spread on absorbent paper to cool. Store in large Glad-Lock zipper bag.

Number Of Servings:
Number Of Servings:
Makes 10 cups
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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