"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Sanborn
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 ripe bananas
1 c sugar
1 t. baking soda
1 t. salt
1 egg
1 1/2 c flour
1/4 c. butter (melted)

Directions:
Directions:
Mash bananas
mix the other ingredients together and add the bananas
Pour into a well greased loaf pan
bake in 325 oven for 1 hour

Personal Notes:
Personal Notes:
You can also add chocolate chips for a real treat

 

 

 

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