"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pecan Tarts Recipe

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This recipe for Pecan Tarts, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1/2 lb. butter
2-3 cups flour
1 1/2 cups brown sugar
2 eggs
2 Tbsp. vanilla
3 Tbsp. flour
1 stick melted butter
dash of salt
2 cups chopped pecans or walnuts

Directions:
Directions:
For tart, mix cream cheese and butter. Add enough flour so dough is not sticky. Roll into balls and place in tart shell pan or tiny cupcake pan. Press along sides and bottom to form shell. Sprinkle chopped nuts on bottom.

For filling, combine all remaining ingredients except nuts. Pour into shells, filling about 3/4 full. Sprinkle chopped nuts over top. Bake at 350 fpr 20-25 minutes, or until shells appear light golden brown. Cool on wire rack.

Personal Notes:
Personal Notes:
These are Philip's favorite!!

 

 

 

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