"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

“Very Good” EASY Chicken Recipe

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This recipe for “Very Good” EASY Chicken, by , is from Mimi's Southern Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-4 chicken pieces (meat of your preference)
1 can cream of chicken soup

Directions:
Directions:
Brown chicken pieces in a large pan. Pour off most of the grease and add cream of chicken soup and little water. Cover and cook on low for 45 minutes, stirring once or twice.

 

 

 

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