"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sesame Green Beans Recipe

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This recipe for Sesame Green Beans, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leanne Godsey
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound fresh green beans

1 T toasted sesame seeds
1 T soy Sauce
2 T butter

Directions:
Directions:
Cut the ends off the beans, boil until just tender. (takes 10 minutes or more). Drain. Cover with the Sesame Soy Sauce butter mixture. Serve hot. To toast sesame seeds you place them in the oven or in a skillet, watching them carefully as they brown quickly.

Personal Notes:
Personal Notes:
This is a wonderful dish and makes string beans extra special. It is easy and tasty. Yukiko Jones served this frequently.

 

 

 

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