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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Steve's Russian River Ribs Recipe

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This recipe for Steve's Russian River Ribs is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baby back ribs
BBQ sauce
Honey
Directions:
Directions:
The day before, boil ribs for 40 minutes. Remove and place in baking pan. Slather with sauce, cover and refrigerate. Day of serving, place baking pans in oven at 120º for 5-6 hours. Baste with honey and sauce every 30 minutes. Finally, finish off over the coals just until crispy.

 

 

 

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