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Tortilla Roll-ups Recipe

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This recipe for Tortilla Roll-ups, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Story
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Cream Cheese
16 oz Sour Cream
1 pkg Taco Seasoning
2 bunches Scallions, chopped
Black Olives, finely chopped
8 to 10 lg Flour Tortillas

Directions:
Directions:
Mix together the cream cheese, sour cream and taco seasoning. Mix in scallions and olives. Spread on a tortilla and roll up tightly. Chill for 2 hours. Keep covered so they won't dry out. When ready, cut into 1 inch pieces and dip in salsa.

Personal Notes:
Personal Notes:
These originally started out on the Schlais Family Christmas Menu. But, in my later years, I took them to work functions. Everyone loves them.

 

 

 

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