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Company French Toast Recipe

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This recipe for Company French Toast, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donald Baker
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter, melted
2/3 cup brown sugar
1 teaspoon cinnamon

Directions:
Directions:
Mix together and pour into 9 x 13 inch glass pan. Place 12 thick bread slices on top of mix. Mix 5 beaten eggs with 1 1/2 cups milk. Pour over bread. Refrigerate overnight. Bake 30 minutes at 325.

 

 

 

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