"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 pound sausage 6 slices white bread or equivalent soft oleo 1 1/2 cup shredded cheddar cheese 5 eggs 1 pint half and half 1/2 teaspoon salt
Cook and crumble sausage. Butter 13x9 pan. Butter bread and dice in cubes. Place in pan. Pace sausage on bread cubes. Top with cheese. Combine other ingredients and pour over. Chill at least 8 hours before baking. Bake at 350º for 30-40 minutes.
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