"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pizza Ryes Recipe

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This recipe for Pizza Ryes, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Travis Clark
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Ground Beef
12 oz Italian Sausage
1 lb Velveeta Cheese, grated
1 tsp Oregano
1/2 tsp Garlic Powder
1/2 tsp Worcestershire Sauce
2 pkgs Party Rye Bread

Directions:
Directions:
Brown meats slightly and drain off fat. Add remaining ingredients to meat. Mix until cheese melts. Spread on bread pieces. Bake at 450 for 8 minutes.

Personal Notes:
Personal Notes:
These also freeze well. Spread the meat mixture on the bread and then freeze. Remove from freezer and bake.

 

 

 

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