"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Apples Recipe

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This recipe for Baked Apples, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michiele Ward
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Wash and core 1 apple per person
1 tablespoon each butter and brown sugar
cinnamon

Directions:
Directions:
Wash and core 1 apple per person. Place cored apple in a deep baking dish. Place 1 tablespoon butter in each apple. Place at least one tablespoon brown sugar inside each apple. Sprinkle with cinnamon. Bake at 400 for about 30 minutes until peal starts to remove itself from apple. Top with vanilla ice cream and syrup from baking dish.

 

 

 

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