"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Cordon Bleu Pasta Recipe

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This recipe for Chicken Cordon Bleu Pasta, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Deen
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup panko crumbs
3/4 tsp. minced fresh thyme
1/4 tsp. salt
1/4 tsp. black pepper
2 boneless chicken breasts, pounded to 1/4" thick
1 tbsp. dijon mustart
1/4 cup olive oil
Creamy Cheesy Pasta

Directions:
Directions:
In a shallow dish, combine bread crumbs, thyme, salt and pepper; set aside. Brush both sides of chicken breasts with mustard. Dredge chicken in breadcrumb mixture. In a large skillet, heat 2 tbsp. olive oil over medium heat. Add chicken, and cook for 4 minutes. Place chicken on a cutting board; let rest for 5 minutes. Cut chicken crosswise into 1/2" thick slices. Spoon Creamy Cheesy Pasta onto serving plates. Place sliced chicken over pasta. Garnish with fresh thyme, if desired.

 

 

 

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