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Apple Pecan Cheesecake Recipe

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This recipe for Apple Pecan Cheesecake, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ursula Goehl
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. graham cracker crumbs
1/4 C. (1/2 stick) butter, melted
1 1/2 C packed brown sugar (plus 2 T.divided)
4 8 oz. pkgs. cream cheese, softened
1 tsp. vanilla
1 C. sour cream
4 eggs
4 C. chopped, peeled apples (about 3 - 4)
3/4 C. chopped pecans
1 tsp. ground cinnamon

Directions:
Directions:
Mix crumbs, butter and 2 T. brown sugar; press onto bottom of 9 x 13 pan. Bake 10 min. at 325.
Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add sour cream; blend. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Mix remaining 1/2 C. sugar, apples, pecans and cinnamon; spoon over batter. Bake 1 hour to 1 hour, 10 min. Cool. Best if refrigerated 3 to 4 hours before serving.

Personal Notes:
Personal Notes:
This dessert is one of my favorites.

 

 

 

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