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BLT Pasta Salad Recipe

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This recipe for BLT Pasta Salad, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 ounce) packed medium seashell pasta
1 lb. sliced bacon
1-1/2 c light ranch dressing
1 small onion, chopped
2 tomatoes, chopped.

Directions:
Directions:
Add pasta to a large pot of lightly salted boiling water. Cook until tender about 8 minutes. Drain, and rinse under cold water to cool.
Cook the bacon until browned and crisp. Remove from pan and drain on paper towels.
In large bowl, stir together the ranch dressing, onion, and tomatoes. Mix in the cooled pasta. The pasta will absorb some of the dressing, so don't worry if it seems like too much. Refrigerate for several hours or overnight. Crumble bacon over the top just before serving.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
55 minutes

 

 

 

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