"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange Sherbert Recipe

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This recipe for Orange Sherbert, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Robbins
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 cans -Orange Crush Drink
2 cans - Eagle Brand Milk
1 large can Crushed Pineapple

Directions:
Directions:
Mix and put in ice cream freezer.
Mix till frozen.

 

 

 

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