"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Banana Pudding Squares Recipe

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This recipe for Banana Pudding Squares, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Muthiani
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
35 Nilla wafers, finely crushed
1/4 cup margarine, melted
1 pkg (8 oz.) Philadelphia cream cheese
1/2 cup powdered sugar
1 tub (8 oz.) Cool whip topping thawed and divided
3 medium ripe bananas
3 cups milk
2 pkg. (4 serving size each) Jell-O vanilla flavored instant pudding and pie filling
1/2 square Bakers semi sweet baking chocolate, grated

Directions:
Directions:
Combine wafers and margarine; press firmly onto bottom of 13x9 inch dish.
Mix cheese and powdered sugar until well blended. Stir in 1 1/2 cups of the whipped topping. Spread evenly over crust; set aside. Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange over cheese mixture.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Spoon over bananas. Spread with remaining whipped topping. Sprinkle evenly with chocolate. Refrigerate at least 3 hours before serving. Store leftover dessert in refrigerator.

Number Of Servings:
Number Of Servings:
24 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
To easily remove dessert from dish, line dish with foil before using, with ends of foil extending over sides of dish. Prepare recipe as directed. When ready to serve, remove dessert from dish, using foil handles. Cut dessert into pieces as directed.

 

 

 

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