"Hunger is the best sauce in the world."--Cervantes

Chess Pie Recipe

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This recipe for Chess Pie, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Robbins
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup sugar
1 tbsp. All-Purpose Flour
3 whole eggs
1/2 cup butter or margarine
1 tsp. vanilla extract
1 tsp. white vinegar
4 tbsp. Milk
Unbaked pie crust

Directions:
Directions:
Preheat oven to 350
Mix all ingredients and pour into unbaked pie crust.
Bake in oven for 40 to 45 minutes or until firm in the middle.

Number Of Servings:
Number Of Servings:
1 pie
Personal Notes:
Personal Notes:
This recipe is over 100 years old!

 

 

 

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