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Grape Blueberry Salad Recipe

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This recipe for Grape Blueberry Salad, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Robbins
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 6 oz. grape jello
2 cups boiling water
1 can blueberry pie filling
1 medium size can crushed pineapple

Topping:
1 - 8 0z. cream cheese
1/2 c. sugar
1 tsp. vanilla extract
1/2 pint (8 oz.) sour cream

Directions:
Directions:
Blend and add 1/2 cup chopped nuts (optional)

Make jello according to directions.
Pour into 9 x 13 pan. Cool.
Mix and spread topping ingredients over congealed mixture.

**You can use cherry pie filling, but use cherry jello.

Personal Notes:
Personal Notes:
I was in Christian Woman's Club for ten years, this is Evelyn James' recipe.

 

 

 

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