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Sandie Axe's Corn Casserole Recipe

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This recipe for Sandie Axe's Corn Casserole, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teddi Domann
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. jiffy cornbread mix
1/2 cup margarine or butter melted
1 can whole corn-drained (1 cup frozen)
1 can cream corn
1 egg

Directions:
Directions:
Mix ingredients together. Bake at 400 degrees in 9 x 13 pan for 25 to 30 min.

 

 

 

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