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Pumpkin Crunch Recipe

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This recipe for Pumpkin Crunch, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Robbins
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 can (small 15 oz.) pumpkin
1 can (12 oz.) evaporated milk
3 large eggs
1 tsp. ground cinnamon
1/2 tsp. salt
1 cup chopped pecans
1 cup butter or (1 1/2 sticks)

Directions:
Directions:
Grease bottom of 9 x 13 pan.
Combine pumpkin, milk, eggs, sugar, cinnamon, and salt in large bowl. Mix well, pour into pan, and sprinkle cake mix evenly over pumpkin mixture. Top with pecans, drizzle melted butter over top, and bake at 350 for 50-55 minutes or until golden brown.

Personal Notes:
Personal Notes:
Psalm 9:10
And they that know Thy name will put their trust in thee: for thou, Lord, hast not forsaken them that seek thee.

 

 

 

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