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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott's Grandma
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Graham cracker crust
2 sticks butter - melted
1 tsp vanilla
2 eggs
1 box powdered sugar - sifted
5 bananas
1 large can crushed pineapple -drained
1 box frozen strawberries
1 large container cool whip
1 jar marcino cherries
pecans or peanuts

Directions:
Directions:
Mix the butter, vanilla, eggs, sugar for 15 minutes. Spoon on top of graham cracker crust. Now spread drained pineapple, then strawberries on powdered sugar base. Slice bananas lengthwise and place on top of berries. Spread cool whip over everything. Scatter cherries and nuts on top. Drizzle with chocolate syrup. Refrigerate overnight.

Personal Notes:
Personal Notes:
I need to double check, but it seems like the eggs need to be cooked.

 

 

 

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