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Black Russian Cake Recipe

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This recipe for Black Russian Cake, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ursula Goehl
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Duncan Hines Yellow Cake Mix
3.9 oz Jello Instant Chocolate Pudding
1 C Vegetable Oil
4 Eggs
1/4 C Vodka
1/4 C Kahlua
3/4 C Water

Directions:
Directions:
Blend cake mix and remaining ingredients briefly, then beat together with mixer on medium speed for 2 min. Pour into greased bundt pan and bake at 350 for 50 to 60 min. Cool 15 min. in pan, then remove. When cool, sift powdered sugar over cake or make a glaze with powdered sugar mixed with kahlua. To make this a 'virgin' cake, substitute the liquid for 1 1/4 cup. water.

Personal Notes:
Personal Notes:
This cake is loaded... and delicious! (Don't worry...it won't make "you" loaded, most of the booze bakes off). Recipe comes from my friend Jean Hadden

 

 

 

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