"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cranberry Jello Salad Recipe

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This recipe for Cranberry Jello Salad, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Schlais
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 sm box Blackberry Jello
1 C Boiling Water
1 can Cranberry Sauce, jelled or whole berries
1 1/2 C Granny Smith Apple, finely chopped
3/4 C Celery, finely chopped
1/2 C Walnuts, optional

Directions:
Directions:
Dissolve the jello in one cup of boiling water. Mix in cranberry sauce until it has melted. After this mixture has cooled (but before it has set), stir in chopped apple, celery and optional nuts. Pour into final serving bowl and chill until set.

Personal Notes:
Personal Notes:
This is from my Grandmother Colby's recipe collection.

 

 

 

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