24 graham crackers 1 cup butter 1 cup brown sugar 1 cup chopped pecans
1. Preheat oven to 400º 2. Put graham crackers in ungreased pan 3. In saucepan blend butter and sugar 4. Heat to boiling point - reduce heat - simmer 2 minutes 5. Add pecans and spread over crackers 6. Bake at 400º for 5 minutes 7. Cut in strips while still warm.
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