"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
24 graham crackers 1 cup butter 1 cup brown sugar 1 cup chopped pecans
1. Preheat oven to 400º 2. Put graham crackers in ungreased pan 3. In saucepan blend butter and sugar 4. Heat to boiling point - reduce heat - simmer 2 minutes 5. Add pecans and spread over crackers 6. Bake at 400º for 5 minutes 7. Cut in strips while still warm.
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