"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Praline Strip Recipe

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This recipe for Praline Strip, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Robbins
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24 graham crackers
1 cup butter
1 cup brown sugar
1 cup chopped pecans

Directions:
Directions:
1. Preheat oven to 400
2. Put graham crackers in ungreased pan
3. In saucepan blend butter and sugar
4. Heat to boiling point - reduce heat - simmer 2 minutes
5. Add pecans and spread over crackers
6. Bake at 400 for 5 minutes
7. Cut in strips while still warm.

 

 

 

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