"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turkey Divan Recipe

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This recipe for Turkey Divan, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Robbins
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 10 oz.packages frozen broccoli or 2 bunches fresh broccoli (do not over cook)
3-4 cups cooked turkey, diced or sliced

Sauce:
2 cans cream of chicken soup
1 cup mayonnaise (Hellman's)
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 - 1 cup shredded sharp cheese

Directions:
Directions:
In a 9 x 13 pyrex dish put a layer of broccoli and turkey. Then pour sauce over broccoli.

Sauce: Mix together ingredients

Pour on top of broccoli and turkey.

Bake at 350 for 25-30 minutes

Personal Notes:
Personal Notes:
This can be made ahead of time, keep in refrigerator till baked. You can use chicken instead of turkey.
Freezes well!

 

 

 

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