"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Roasted Cauliflower and Broccoli Recipe

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This recipe for Roasted Cauliflower and Broccoli, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeffery Davis
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Small Head Cauliflower (2 lb.) - Cut Into Florets
2 Large Stalks Broccoli (1 lb.) - Cut Into Florets
1 Head Garlic - Broken Into Cloves
2 tbsp. Olive Oil
1/2 tsp. Salt

Directions:
Directions:
Preheat the oven to 375 F.

Place cauliflower and broccoli into a 9 by 13 inch. baking dish, toss with the olive oil and sprinkle with salt. Cover the dish and bake for 1/2 hour. Remove the cover, stir and cook for 30 to 40 minutes more, until the vegetables are tender and nicely browned, stirring occasionally.

Number Of Servings:
Number Of Servings:
8 servings (1 serving is 1 cup)

 

 

 

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