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Dessert Punch Recipe

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This recipe for Dessert Punch, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Rickaway Huddleston
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 6 oz. cans frozen lemonade concentrate
1 6 oz. can frozen orange juice concentrate
9 cups cold water
1 qt. vanilla ice cream
2 qt. pineapple or lime sherbet

Directions:
Directions:
Combine lemonade concentrate, orange juice concentrate and cold water in a large pitcher or bowl. Mix well and refrigerate in advance, if possible. At serving time, place by spoonfuls in punch bowl vanilla ice cream and pineapple or lime sherbet. Pour the chilled fruit mixture over ice cream and sherbet. Stir slightly and garnish with something colorful like orange slices and mint leaves, or frozen whole strawberries.

Number Of Servings:
Number Of Servings:
4 1/2 Quarts or 36 (1/2 cups)
Personal Notes:
Personal Notes:
Recipe of Elaine Day

 

 

 

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