"Those who forget the pasta are condemned to reheat it."--Unknown

Cherry Dessert Recipe

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This recipe for Cherry Dessert, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Huddleston
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Box of vanilla wafers
1 1/2 sticks of butter
1 can Eagle Brand milk
1 tsp. lemon juice
1 can Cherry Pie filling
1 small can of crushed pineapple drained
1 Large cont. Cool Whip
1 c. pecans

Directions:
Directions:
Crumble Vanilla Wafers, mix with butter to make the crust. Press in bottom of 9x13 pan.
In a bowl mix Eagle Brand milk, lemon juice, cherry pie filling, pineapple, mix well , mix in cool whip and pecans.
Pour into crust and chill for a couple of hour at least before serving.

Personal Notes:
Personal Notes:
Recipe of Betty Lou Rickaway

 

 

 

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