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Angle Hair Stir Fry Recipe

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This recipe for Angle Hair Stir Fry, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Gebhardt
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken breast
1 tbsp. stir fry sauce
4 oz angel hair
1/3 cup Kikoman stir fry sauce
3 tbsp water
2 tbsp vegetable oil - divided
1/4 lb snow peas, cut in strips
1 carrot - julienne strips
1/8 tsp. salt
2 tsp. sesame seeds - toasted

Directions:
Directions:
Cut chicken into thin strips and coat with stir fry sauce. Let stand 30 minutes. Cook pasta with salt; combine 1/3 cup stir fry sauce and water. Set aside. Heat 1 tbsp oil in wok and stir fry chicken 2 minutes. Heat rest of oil. Add peas and carrots. Stir fry 4 minutes. Add sauce mixture, pasta and sesame seeds. Cook, stir and heat through.

 

 

 

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