"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raspberry Salsa Recipe

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This recipe for Raspberry Salsa, by , is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brittany Winholt
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups raspberries (fresh or frozen)
1/4 cup chopped sweet onion
3 tsp finely chopped jalapeņo
1 clove minced garlic
1/4 cup chopped fresh cilantro
1/2 tsp white sugar
3 T fresh lime juice

Directions:
Directions:
Mix all ingredients together in medium bowl, then cover and chill for 1 hour before serving

Number Of Servings:
Number Of Servings:
20 8 cal/serving

 

 

 

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