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Tuna Touchdown Recipe

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This recipe for Tuna Touchdown, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Gebhardt
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans flaked tuna- drained
1 can cream of mushroom soup
1/2 cup milk
1 16oz can of peas - drained
1 1/2 cup crushed potato chips

Directions:
Directions:
Combine milk with soup until smooth. Add tuna, peas and 1 cup crushed potato chips. Place in greased casserole. Top with remaining potato chips.

Preparation Time:
Preparation Time:
Bake uncovered at 350 degrees for 25 minutes.

 

 

 

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