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Green Bean Chicken Casserole Recipe

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This recipe for Green Bean Chicken Casserole, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Gebhardt
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1- 6 oz box long grain and wild rice mix
4 cups cubed cooked chicken
2 cups frozen French style green beans
1 can undiluted cream of mushroom soup
1 can undiluted cream of chicken soup
1 can undiluted cream of broccoli soup
1 -4oz can mushrooms stems & pieces, drained
1/2 cup chopped onion
2/3 cup chopped green pepper
1 envelope onion soup mix
3/4 cup shredded Colby cheese
2/3 cup French Fried onions

Directions:
Directions:
Prepare wild rice according to package directions. Stir in chicken, beans, soups, mushrooms, onion, green pepper and soup mix. Spoon into 2 greased 1 1/2 quart baking dishes. Sprinkle with cheese. Cover and freeze 1 casserole for up to 3 months. Cover and bake the second casserole at 350 for 25-30 minutes or until heated through. Uncover and sprinkle with French fried onions and bake 5-7 minutes longer.

Personal Notes:
Personal Notes:
To use frozen casserole:
Completely thaw in refrigerator; remove from refrigerator 30 minutes before baking. Cover and bake at 350 degrees for 1 hour or until heated through. Uncover and sprinkle with French fried onions. Bake 5-7 minutes longer.

 

 

 

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