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Golden Chicken Casserole Recipe

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This recipe for Golden Chicken Casserole, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherrie Burt
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Cooked Chicken, diced
2 10-3/4 oz. cans Cream of Chicken Soup
1 c. Milk
1 tbsp. Chicken Bouillon Granules
salt and pepper to taste
3 15 oz. cans Mixed Veggies (or whatever frozen vegetables you want to use)
1/2 c. Cheese (optional)
8 oz. tube refrigerated Crescent Rolls

Directions:
Directions:
1. Preheat oven 400
2. Combine all ingredients except crescent rolls in a saucepan.
3. Cook over medium heat until heated through.
4. Pour into greased 13"x9" baking pan. Unroll crescent rolls over top of chicken mixture
5. Bake 15 minutes or until crescent rolls are golden.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
I like using bagged frozen vegetables rather than canned vegetables. Both will work just fine though, enjoy!

 

 

 

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