"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Creamy Chicken Casserole Recipe

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This recipe for Creamy Chicken Casserole, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Gebhardt
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (7oz) package elbow macaroni (2 c. uncooked)
2 tbsp butter or margarine
1 cup sliced, fresh mushrooms
1/4 cup minced onion
1 can (11 oz) cheddar cheese soup
1 can (10 3/4 oz) cream of chicken soup
1/2 cup milk
2 cups diced, cooked chicken or turkey
1 cup frozen peas, thawed
1 jar (2 oz) chopped pimiento, drained
1 tsp. tarragon leaves
1 tsp. pepper
1/4 cup buttered bread crumbs

Directions:
Directions:
Prepare elbow macaroni according to package directions. Drain. Meanwhile, prepare sauce. In a 2 quart saucepan over medium heat, in hot butter, cook mushrooms and onions until tender. Do not brown. Stir in remaining ingredients except macaroni and bread crumbs. Heat through. In 2 1/2 quart baking dish, combine sauce and macaroni and bread crumbs.

Preparation Time:
Preparation Time:
Bake at 350 degrees for 30 minutes; stir.
Personal Notes:
Personal Notes:
Top with bread crumbs. Bake 10 minutes more.

 

 

 

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