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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Heller
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Use Easy Refrigerator Rolls Recipe

Directions:
Directions:
Roll dough into rectangle. Butter and sprinkle with sugar and cinnamon mixture. (1/2 C. sugar to 2 tsp. cinnamon). Roll up and cut into 1 to 1 1/2 inch sections. Lay on greased sheet pan. Cover and let rise 1 1/2 to 2 hours until double. Place hot bowl of water under pan. Bake at 375 for 10 - 12 minutes until golden brown. Frost with milk and powdered sugar glaze. Enjoy.

Number Of Servings:
Number Of Servings:
55 rolls
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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