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Easy Refrigerator Rolls Recipe

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This recipe for Easy Refrigerator Rolls, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Heller
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C. warm water( not hot-110-115 degrees)
2 pkgs. active dry yeast
1/2 C. sugar
2 tsp. salt
1/4 C. shortening or oleo (soft)
1 egg
6 1/2 to 7 C. flour

Directions:
Directions:
Dissolve yeast in water, add sugar salt egg and oleo. Mix in flour. Do not knead. Place greased side up in a greased bowl. Cover with a damp cloth and refrigerate. About 2 hours before baking, remove enough dough , knead and shape into rolls. Place on greased sheet, cover and let rise, about 1 1/2 -2 hours until double. I put a bowl of hot water under pan to help with rising. Bake 12-15 minutes at 375 until light brown. Remove from oven and butter top of rolls to keep moist and soft.

Number Of Servings:
Number Of Servings:
40 rolls
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Dough will keep in refrigerator about 5 days. Fresh rolls every day!

 

 

 

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