"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Crepe Batter Recipe

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This recipe for Crepe Batter, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marinda Burt
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 liter of milk (4 1/4 cup)
4 eggs
1/2 of a real teaspoon of oil
pinch of salt
500 grams of flour (5 cups)

Directions:
Directions:
Mix together. If you use a mixer add ingredients from top to bottom. If you mix by hand add from bottom to top. By making a hole in the flour.
Heat pan to medium. Spread very thin layer. When you can move it flip it over. Serve immediately.

Personal Notes:
Personal Notes:
We like to make ham and cheese or any kind of sweet stuff in the middle. This is the real deal from a french woman who served us Crepes at her house.

 

 

 

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